The pork rib slicer is suitable for central kitchens, group meals, large enterprises, military units, government offices, school canteens, clean vegetable distribution centers, food processing plants, and other places. It can cut frozen or fresh pigs, cows, sheep, chickens, geese, ducks, fish, and meat with or without bones. With a new architecture and modular design, the conveyor mechanism can be quickly disassembled as a whole, making it easier to clean. The thickened stainless steel square tube frame, plug-in buckle type outer cover, and high-quality 304 # stainless steel meet food grade requirements. The independent feeding mechanism module can be quickly disassembled and cleaned. The waterproof electric control box allows the whole machine to be directly cleaned with water, resulting in better waterproof effect and safety and efficiency Independent safety protection cover and safety protection induction switch, automatic lubrication system, oil shortage automatic alarm shutdown, motor air inlet duct autonomous circulation heat dissipation, quick side opening door, bottom anti rodent net.

Operation and usage methods

2. Place the basket under the discharge chute.	3. Start with no load, press the start knob (green).4. Adjust the feeding knob to the desired cutting width for the user.	5. Start feeding on the conveyor belt, maintain the continuity and uniformity of feeding, and the machine starts working normally (the safety cover of the discharge end conveyor device must not be opened when the machine is working normally).
6. After completing the work, please turn the feeding adjustment knob to the "0" position first, then press the machine stop knob (red) and cut off the power supply of this machine.	As shown in the figure below, by adjusting the knob of the speed regulator to 8-9, the cutting length can be increased by 20-30 mm	.
Technical Parameter	product name	product
model	External dimensions	Pork rib slicer

production capacity